Chevre chop salad

15 May 2009

Posted by acrollet

I made this the other night from what looked good and was on sale at the store, and it turned out pretty well - so, I thought I would share what I came up with.

1 head Romaine lettuce
1 good sized tomato
2-3 oz. Chevre (goat cheese)
3-4 pieces bacon
1 small avocado
mustard powder
garlic powder
cayenne pepper
italian seasoning
olive oil
balsamic vinegar

Cook bacon. Wash Lettuce, and chop the head into 3/4 inch wide strips. Dice the tomato, slice the avocado, and add to the lettuce. Cut bacon into small pieces, and throw it into the mix. Add all seasonings to taste, and toss with oil, vinegar, and the goat cheese. We thought it was delicious!

[edited 18.5.2009 to add image]

Add new comment

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.