Chevre chop salad

Adrian Rollett bio photo By Adrian Rollett

I made this the other night from what looked good and was on sale at the store, and it turned out pretty well - so, I thought I would share what I came up with.

Ingredients: 1 head Romaine lettuce 1 good sized tomato 2-3 oz. Chevre (goat cheese) 3-4 pieces bacon 1 small avocado mustard powder garlic powder cayenne pepper nutmeg italian seasoning salt pepper olive oil balsamic vinegar

Cook bacon. Wash Lettuce, and chop the head into 3/4 inch wide strips. Dice the tomato, slice the avocado, and add to the lettuce. Cut bacon into small pieces, and throw it into the mix. Add all seasonings to taste, and toss with oil, vinegar, and the goat cheese. We thought it was delicious!

[edited 18.5.2009 to add image]